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Dustys foodie adventures1/20/2024 ![]() ![]() Grind the masala ingredients to a fine paste. Prep your ingredients and spices before you begin to save time while cooking. Taste for salt and add a pinch or two of sugar to the curry before turning off the heat. Add the pre-cooked mutton to the pot next along with the tamarind stock and bring the curry back to a boil. Inspired by the numerous ingredients and methodologies used in curries cooked in the Bardez and bordering regions of Goa, this recipe of mine is spicy and bursting with flavour. Apply salt, ginger/garlic paste, vinegar, turmeric and keep aside for an hour. Cook on medium heat until the potatoes are almost cooked through. Saute 1 finely chopped onion in a large pot. Search This Blog Homestyle Cauliflower Bhaji - Kid friendly version Get link Facebook Twitter Pinterest Email Other Apps Ive been making this simple recipe for my daughter for years now, and she still enjoys it every time I make it. Grind the masala ingredients to a thick wet paste. Add a little oil to the pan and fry the fresh shrimp until they are partially cooked. This recipe started off as an experiment with roasted spices and developed from there. Dry roast the onions, ginger and garlic, coconut and the dried shrimp next. This will prevent it from getting brown when exposed to air as well as reduce the bitterness from the brinjal. ![]() Beef Bardez, an original recipe created as a tribute to the region of Goa that I come from. A personal page to highlight my cooking, as well as foods that I experience in my travels. Cut the brinjal and leave it soaking in salted water for around 15-20 minutes. ![]()
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